Custom Deli Paper

Custom deli paper is a lightweight, grease-resistant sheet. It lines baskets and wraps sandwiches, subs, pastries, and cheese at the counter. It carries your logo the moment a customer unwraps their order.

For delis, sandwich shops, cafes, food trucks, and butcher or cheese counters, it is the thin printed sheet that does two jobs. It keeps oils and moisture off hands and trays. It also turns every serving into a small piece of branded marketing.

We print it in full color with food-grade, low-migration inks. Your pattern or logo reads clean edge to edge. If you pack cold sandwiches or bakery items in cartons too, pair it with our food and beverage boxes for a matched, on-brand look.

What deli paper is – and what it is not

Deli paper is a thin, food-grade tissue-weight sheet. It sits right against ready-to-eat food. It is the sheet you see under a pastrami on rye, tucked into a fry basket, or wrapped around a wedge of cheese at the counter. Because it is light and pliable, it folds and creases without tearing. Staff can wrap fast during a lunch rush.

It is easy to mix up with heavier papers, so here is the quick line-up. Butcher paper is a thicker, tougher stock. It is built for raw meat and long counter cuts. See our custom butcher paper if that is what you need. Parchment is a silicone-treated sheet. It is made to take oven heat for baking.

Deli paper sits below both. It is the thinnest of the three. It is meant for presentation and light grease control at the point of service. It is not for cooking or heavy protein.

Material and specs that matter

Most deli paper runs 30–40 gsm. That is light enough to feel premium in the hand, but strong enough to hold a fully dressed sandwich. It is on hand with or without a light greaseproof or dry-wax treatment.

An untreated sheet gives a natural, matte finish and takes ink well. A dry-wax or greaseproof version adds a barrier that slows oil strike-through for greasier items. For juicier fillings we can spec a wet-strength grade. It holds together even as condiments and warm oils soak in.

The trade-off is simple. Choose an untreated or lightly treated sheet when clean branding and a natural look matter most. Step up to a greaseproof or wet-strength grade when the food is oily or wet. If your menu leans oil-rich, our greaseproof paper gives a higher oil barrier than standard deli stock.

Printing and customization

This is where deli paper earns its keep. We print full CMYK for photographic patterns and multi-color artwork. We match exact brand colors with Pantone (PMS) inks. A repeating logo or tagline printed edge to edge turns a plain sheet into a branded backdrop. It shows up in every customer photo and every unboxing. All print uses food-grade, low-migration inks rated for direct food contact.

Design help is included. Send us a logo or a rough idea. Our team returns a free digital proof. You see the repeat, color, and placement before we run anything. Popular treatments include a single-color logo tile, a two-tone pattern in your brand palette, or a full-bleed illustrated sheet for seasonal menus and limited runs.

Standard deli paper sizes and grades

All grades are food-contact-safe under FDA 21 CFR 176.170 with soy-based, low-migration inks.

Who uses custom deli paper

Sandwich shops and delis are the obvious home. The format travels well. Cafes and bakeries wrap croissants, cookies, and slices. Food trucks line baskets and wrap handhelds. Butcher and cheese counters use it as a clean presentation sheet before the product goes into a bag or box.

Ghost kitchens and catering ops use printed deli paper to add a branded touch to plain takeout. Anywhere food is handed over open or lightly wrapped, a printed sheet backs up the brand at the exact moment of the meal.

Deli paper vs. its heavier cousin

If your kitchen serves hot subs, burgers, and heat-wrapped handhelds, you may need more insulation and structure than deli paper gives. Our sandwich wrap paper is heavier. It is built to hold heat and moisture for hot orders.

Deli paper stays thin and light for cold sandwiches, pastries, and counter presentation. Many shops order both. Sandwich wrap goes on the hot line. Deli paper goes in baskets, bakery, and cold cases.

Food safety and sustainability

Every deli paper we print is food-grade and made in the USA. We use low-migration inks chosen for direct food contact. The base sheet is thin and largely uncoated. That is a lighter-footprint option than heavily laminated wraps. If you are moving toward more recyclable or compostable service ware, ask us about untreated stock. It avoids added wax and keeps the sheet closer to plain paper.

Pricing, minimums, and turnaround

Ordering is easy. There is a 100-sheet minimum. There are no die, plate, or setup fees. You get a free digital proof before we print. Standard turnaround is 8–10 business days with free US shipping.

Pricing scales with quantity, size, and ink coverage. A single-color logo run costs less per sheet than a full-bleed CMYK pattern. For an exact figure on your size and artwork, get a quick quote. We will price it the same day.

Frequently asked questions

Is deli paper grease resistant?

Yes. Standard deli paper gives light grease resistance. It suits most sandwiches, pastries, and cheese. For oilier foods we can add a dry-wax or greaseproof treatment. For oily items our dedicated greaseproof paper gives an even stronger barrier.

What is the difference between deli paper and butcher paper?

Deli paper is a thin, light sheet, usually 30–40 gsm. It is made for wrapping ready-to-eat food and lining baskets at the counter. Butcher paper is much heavier and tougher. It is built for raw meat and long counter cuts. Use deli paper for presentation and light grease control. Use butcher paper for protein.

Can I print my logo on deli paper in full color?

Yes. We print full CMYK for patterns and photos. We match brand colors with Pantone inks. All use food-grade, low-migration inks. You can do a single-color repeating logo or a full-bleed multi-color design edge to edge.

What sizes and formats does deli paper come in?

Common flat sizes are 12x12 in and 15x15 in. We also make interfolded pop-up sheets that feed from a dispenser. Basket and tray liners are cut to your service ware. Custom sizes are on hand on request.

Is deli paper safe for direct food contact?

Yes. Our deli paper is food-grade. We print with low-migration inks rated for direct contact with ready-to-eat food. It is made in the USA to food-service standards.

What is the minimum order and how long does it take?

The minimum is 100 sheets with no die, plate, or setup fees. Standard runs take 8–10 business days after proof approval. US shipping is free.