Food Wrapping Papers: Butcher, Deli, Parchment and Wax

“Food paper” is not one thing – butcher, deli, parchment, and wax papers each do a specific job. Choosing the right one keeps food fresh and your branding food-safe. This article is part of our custom printed papers guide.

Butcher paper

Butcher paper is a strong kraft paper used to wrap meat, fish, and deli items, and sometimes poly-coated for extra moisture resistance. It is durable and prints with a natural look. See butcher paper.

Deli paper

Deli paper is a lighter, often greaseproof sheet used for sandwiches, baskets, and grab-and-go items. It is the affordable, brandable liner you see in delis and cafes. See deli paper and sandwich wrap paper.

Parchment paper

Parchment is silicone-treated for heat resistance and a non-stick surface, which makes it the choice for baking and oven use. It handles temperature in a way wax paper cannot. See parchment paper.

Wax paper

Wax paper is coated with wax for moisture resistance, ideal for wrapping and separating foods at room or cold temperatures – but not for the oven, since the wax melts. See wax paper.

Branding them food-safely

All of these can be custom printed with food-contact-safe inks. Our food-safe packaging guide covers inks and materials, and the greaseproof vs. wax vs. parchment comparison helps you choose a barrier.

Get custom food papers

Tell us the food and how you serve it, and we will recommend a paper and print it with your brand. Start with our custom papers guide, then request your free quote or contact our team.